There is nothing complicated about making this healthy and tasty dish. These feeds two, takes about 20 minutes and costs about $12.
Sauteed Chicken Breast
Start a large frying pan on medium high heat and add 2 tablespoons of vegetable oil. Season breasts with salt and pepper then coat with flour. Dust of the excess and place in the frying pan for about 5 minutes on each side.
Rainbow Chard with Bacon Lardons
1 piece extra thick cut bacon from the butcher
1 bunch rainbow swiss chard, chopped
1/4 white onion, chopped
2 cloves of garlic, chopped
Start a large frying pan on medium low heat. Slice bacon into even chunks about the same width and length, these are called lardons. let cook about 3 minutes on each side or until the fat renders out and bacon is cooked through. Add onions and garlic to the pan and let cook for 3-4 minutes. Then add the chopped chard and let cook another 7-10 minutes. Serve immediately. Buon Apetito!!
Looking on this picture I can not even imagine how delicious it is. I don't know whether I will manage to cook it or not, but I will try.
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